Masa menu san francisco

Fresh masa makes up the base for pretty much everything on the menu, from the handmade tortillas used in the huevos rancheros to the fried sopes. Donaji is located at 24th Street and open Wednesday through Sunday from 9 a. Cookie banner We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from.

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Pocket Flipboard Email. Donaji, a new restaurant in the Mission, showcases the diversity of masa on its Oaxacan menu. Stephanie Pass After years of serving tamalitos at farmers markets across San Francisco, chef Isai Cuevas has finally opened the doors to his first brick-and-mortar restaurant, Donaji. Enchiladas de mole at Donaji Melanie Lacy Kusters. Chilaquiles Melanie Lacy Kusters. The sushi counter made of a solid piece of Hinoki is sanded daily to a soft, porous state providing both visual and sensual satisfaction the moment one enters.

The branches of seasonal plants are arranged daily to highlight the beautiful imperfections mother nature produces, offering a unique perspective from all angles. The courses build on seasonal properties utilized only in their freshest most delicious state.

Each dish is composed to ensure that the most basic, innate character of the ingredients persists. A fundamental respect of the distinctiveness, which is naturally occurring, is observed with each act of slicing, shaving, and sprinkling.

The food is prepared quickly, and plated for guests as soon as ready to preserve the idea that each dish is still in a living, being state. In essence, with essence, is essence—Masa is shibui. Reservations are released 60 days in advance on the first of every month. To book a table, please find us on TOCK at exploretock.

For all press inquiries, please contact Jeannette Park at jpark masanyc. Masa Takayama. Unlike his previous avant-garde stops, Shelton's menu this time around will be fairly traditional, although perhaps with modern flair.

He says: "Liquid nitrogen Not all pats are Irish: The Gold Dust Lounge was resurrected in its new Fisherman's Wharf locale last week, and even the mayor quaffed a signature Irish coffee or two.

The more bars with a decent Irish coffee, the better, especially in a town where it's getting harder to find a good one. To wit: A reader reports that on a recent winter evening, one San Francisco bar - it shall remain nameless, out of pity - fielded a request for an Irish coffee. Having run out of cream but wanting to please the customer, the well-intentioned yet dim bartender decided to fill the dairy void with butter, floating a big pat atop the hot concoction.

Paolo Lucchesi is a San Francisco Chronicle staff writer. E-mail: plucchesi sfchronicle. On that day, Masa's will also close.