Miyako houston

Snow crab, caviarand avocado roll topped with cajun lobster, torched with spicy mayo served with chili eel sauce. Smoked salmon, cream cheese, jalapenoand masago rolled in soy bean paper. Snow crab, boiled shrimp, lettuce, avocado, cucumberand jicama rolled in rice paper topped with fresh salmon and orange slices paired with a citrus ginger sauce riceless roll.

Soft shell crab roll topped with unagi and avocado, drizzled with eel sauce and Japanese mayo. Salmon tempura and avocado roll topped with fresh tuna and truffle honey sauce.

Spicy salmon and avocado roll topped with spicy cream sauce and edamame. Shrimp tempura and avocado roll topped with fresh salmon and spicy tuna drizzled with eel sauce and Japanese mayo. Red snapper and avocado roll topped with kani kama crab salad, eel sauceand wasabi cream whole roll tempura fried. Fresh salmon tempura roll topped with spicy green mussels then baked with a caviar cream sauce. Smoked salmon and avocado roll topped with a tangy cream sauce then baked until golden brown.

Kani kama tempura and avocado roll topped with spicy craw fish and tempura lobster served with flaming garlic butter. Spicy level 3. Pepper tuna, lettuce, habanero pepperand avocado rolled with ruby tobiko topped with shrimp and tako ceviche. Shrimp tempura and avocado roll topped with red snapper tempura, micro greensand sa-cha sauce. Snow crab, boiled shrimp and asparagus roll topped with fresh water eel tempura and sa-cha sauce. Snow crab and avocado roll topped with masago, tempura flakes, chili oiland eel sauce.

Shrimp tempura and avocado roll topped with kani kama crab drizzled with Japanese mayo and spicy sauce. Lettuce, shiitake mushrooms, spinach, grilled portabella, avocado, asparagus and red onion rolled in thin slices of cucumber skin. Carrot, cucumberand okra tempura roll topped with fried garlic on a bed of spinach tempura and eel sauce. Tofu, grilled inoki mushroom tempuraand avocado roll topped with spinach and gomaae sauce.

Avocado, cucumberand red bell pepper roll topped with grilled portabella mushroom served with a house balsamic vinaigrette. Thinly sliced ribeye beef cooked with mushroom, tofuand napa cabbage served over choice of rice. Traditional Japanese style soy-bonito broth served with your choice of: tofu and vegetable. Thin sliced ahi tuna crusted with black pepper served with spicy citrus vinaigrette.

Gently torched scallop on top of sliced kiwi paired with a citrus mint sauce. Thinly sliced seabass topped with cilantro and kumquat marmalade paired with Asian pear and yuzu vinaigrette. Fresh ahi tuna seasoned with soy sauce, garlic, basiland sesame oil layered on masago and avocado on a bed of seaweed salad drizzled with wasabi cream served with a side of wonton chips. Skewer of smoked salmon, mozzarella cheeseand spinach topped with cherry tomato and fried basil paired with eel sauce and truffle honey.

Snow crab rolled with fresh salmon topped with ruby tobiko seasoned with olive oil, garlic soy, finished with a touch of truffle oil. Assortment of raw fish in a spicy ponzu sauce topped with avocado, seaweed salad and ika sansai. Yellow tail topped with pickled garlic and jalapeno served with yuzu sauce.

Fresh salmon, cucumber, cherry tomato, micro greensand pistachio mixed with a creamy citrus sauce inside a golden brown bird's nest paired with yuzu guacamole. Pepper crusted tuna paired with shiso pesto and garlic citrus sauce. Thin slices of fresh salmon served with olive oil, garlic, capers and parmesan cheese.

House seasoned ahi tuna over crispy sushi rice drizzled with eel sauce. Tuna, salmon, yellow tail and avocado rolled with soy paper and cucumber skin paired with house sunomono sauce and bonito seasoning. A tower of chopped tuna, yuzu guacamoleand sweet grilled pineapple paired with truffle soy.

Steak marinated in sweet soy and served with japanese mayo and barbecue sauce. Pan seared red snapper with spicy cajun seasoning and paired with cream sauce. Salmon steak sprinkled with seasonings, fresh herbs, garlic, onion, ginger and sweet brown sauce. Check with this restaurant for current pricing and menu information.

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Texas Houston Miyako. What is Grubhub Through online ordering, we connect hungry people with the best local restaurants. Why use Grubhub Order popular dishes from a variety of restaurants. Get your order delivered or pick it up. Start your order. We make ordering easy. Learn more. Miyako Lunch - Bento Boxes. With your choice of soup, vegetable, and rice. Served with a side salad, chicken wing, and crabmeat puff. Oh Shucks! Entree served with vegetable and rice. Choice of vegetable: sauteed mushroom, sauteed vegetable, vegetable tempura.

Escolar served on a bed of daikon and cilantro with a special citrus soy sauce on the side. Thinly sliced yellowtail tuna topped with pickled garlic and jalapeno served with yuzu sauce. Marinated squid with japanese mountain vegetables topped with seaweed salad and masago. Grilled Yellowtail cheek served with choice of sauteed or tempura vegetables and choice of steamed or fried rice. Pan seared red snapper in cajun seasoning on a bed of sauteed vegetables topped with a zesty cream sauce.

Thinly sliced rib-eye stuffed with scallions and avocado grilled and served with fried shrimp and japanese fried or steamed rice. Grilled scottish salmon topped with teriyaki sauce and served with choice of sauteed or tempura vegetables and fried or steamed rice. Grilled ahi tuna served with sauteed mushrooms and spinach and topped with teriyaki sauce.

Chef's choice of assorted fresh fish and vegetables served over sushi rice. Served with ginger vinaigrette. Peppered seared ahi tuna over a bed of mixed field greens served with soy onion dressing and grilled shiitake mushrooms. Katsu pork cutlet cooked in egg and japanese sauce over a bed of steamed rice. Famous japanese steak marinated in a japanese BBQ sauce and grilled to perfection. Grilled chicken teriyaki with mixed vegetables wrapped in a tortilla served with yam fries.

Check with this restaurant for current pricing and menu information. A listing on Allmenus. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions. Texas Houston Miyako. Miyako Main Lunch. Yaki Udon. Butter L. All entrees served with house salad and choice of soup. All bento box combinations are served with choice of sauteed or tempura vegetables and choice of fried or steamed rice.