Philadelphia milka kekse

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Home and Garden. Hypermarkets, Supermarkets and General Merchandise Retailers. Online Retailing. Sports and Leisure. Financial Markets. However when it comes to dessert I adore individual servings — whole cakes made in miniature. This means I have a whole dessert to myself! Crumb the biscuits and add the melted butter. Mix together to make the base and press into the individual ramekins.

Gently fold the Milka Philadelphia into the cream mixture so not to beat out to much air. Spoon this mix onto the biscuit base and top with your choice of either fruit or sprinkles etc.

The girls chose to decorate their own! Facebook Comments. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. For those who prefer a more traditional home-like experience when on vacation, a timeshare can make sense. Author Baker Crafter Mummy Blog. Made with pasteurised milk. Suitable for Vegetarians.

Individual Milka Philli Cheesecakes: Ingredients: g light digestive biscuits 40g butter, melted g Philadelphia with Milka g double cream 50g icing sugar Method: Crumb the biscuits and add the melted butter. Whip the double cream and icing sugar together to form soft peaks.