Fort worth dive restaurants




















Steakhouse Hamburgers Hot Dogs. Guy takes on the Russian spot flipping a potato pancake stuffed with beef. Mediterranean German Russian. Middle Eastern. Try and Been Lists are limited to only 10 items per list as a non premium user. Cuisine American 6. Traditional American 4.

Barbecue 3. Contemporary 3. Southwestern 3. Vegetarian 3. French 2. Hamburgers 2. Mesero, a Tex-Mex restaurant with a busy bar and patio at other locations, immediately announced a new location in the former Howard Wang's space, E. Southlake Blvd. Founded by former Uncle Julio's partners, Herencia had a loyal following but not the family-run appeal of Southlake favorites such as Manny's Tex Mex and Anamia's.

Merritt said the primary reason was the labor shortage. Five employees were leaving Fort Worth at the end of the spring semester. Some former restaurant workers have chosen to remain home as the pandemic fluctuates. Those who love seafood, those who demand something more out of their dining experience come here to relax with friends and family. The Dive Oyster Bar cultivates a hearty population of regulars who have come to expect its concentrated service and comfortable atmosphere.

Experience distinct seafood flavors with a Tex-Mex twist. Start with the Mexican cocktail with shrimp, fresh avocado, cucumber and onion. Lighter eaters have plenty to choose from, too, with lettuce wraps and a selection of salads. Try innovative creations like the bloody Mary, or 2Roc-A-Fella oysters. Feel free to bring the little ones who can choose from the minnow menu. A half-dozen variations of steak are available, along with calf fries and frog legs. It's virtually the same menu from when the place opened in under the name Papa Joe's.

Margie's Original Italian Kitchen Since opening in , Margie's has changed as much as the dusty stretch of far west Fort Worth where it resides — which is to say, not much. Tables are still covered in checkerboard tablecloths, the lighting is still low, and the one-room restaurant still fills up on weekend nights. Long-timers swear by the lasagna and linguine with garlic pesto sauce. Moist, smoky meat drenched in a sweet sauce spills out from thick, buttered Texas toast; you're gonna want to get two.

Riverside Ave. Thai Rice N' Noodle came first, in Located next door to an iffy gas station on a dicey stretch of Camp Bowie West, it reflects the family's humble start; it is percent dive.

Must-gets include ground chicken stir fry with mint leaves; a house salad with freshly made lemon dressing; and the chicken pad woon sen, made with moist chicken and firm glass noodles. Service can be unpredictable, a hallmark of any true dive. Want more great stories like these delivered to your inbox daily? Then sign up for our emails. News You Can Eat.

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